Almond Flour Chocolate Chip Cookies – Gluten Free

Almond Flour Chocolate Chip Cookies – Gluten Free

almond flour chocolate chip cookies – gluten free

C is for Cookie and that’s good enough for me!

These high protein, gluten free cookies hit the spot if you have a sweet tooth. Store them in the freezer and hope they last longer. Chances are, if you have a cookie monster in the house, they won’t!

  • Gluten free
  • Dairy free
  • Vegetarian


  • 1 1/2 cup blanched almond flour
  • 1/2 cup tapioca starch
  • 1/3 cup cane or coconut sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup coconut oil, melted
  • 1 tsp vanilla extract
  • 1 tsp almond extract 
  • 2 eggs
  • Dark chocolate chips, you choose how many!


Make the dough ahead and allow to chill in fridge for at least 30 minutes.

  • Combine almond flour, tapioca starch, sugar, baking powder and salt in a medium mixing bowl.
  • On low heat, melt the coconut oil in a saucepan, and add the vanilla and almond extract and whisk until mixed.
  • In a small bowl, whisk the eggs.
  • Add the melted oil and extracts to the dry ingredients and mix, then add in egg. Combine well.
  • Stir in chocolate chips.
  • Store, covered with a clean dishcloth, refrigerated, for at least 30 minutes. When ready to bake, 
  • Line cookie sheet with parchment.
  • Evenly space dough balls on cookie sheet and press down gently to flatten.
  • Bake for 15 minutes or until golden brown and firm.
  • Enjoy!

These cookies freeze well when you need a little sweet treat pick me up.

Want more gluten free recipes?

Pumpkin Blondies with Coconut Flour

Banana, Peanut Butter and Chocolate Chips with Quinoa and Almond Flour

Gluten Free Pumpkin Oat Muffins

Tapioca Flour Pizza Crust – Gluten Free

Learn more about tapioca and how to use it here.

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Inner Vision Health and Wellness Karyn Lawson RMT INHC