Cheesy Vegemite Scrolls

Cheesy Vegemite Scrolls

Cheesy Vegemite Scrolls

Nothings says Australia like Vegemite

Okay, there is nothing gluten or dairy free about this recipe but it speaks Australia through and through and as I am immersed in the Land Down Under, it only seemed appropriate to collect an Australian recipe to share! When in Rome, as they say! Vegemite is a savory staple to the Aussie’s, boasting a yeasty and salty flavour that is unique to itself! You can find it in speciality stores where ever you are!

  • Nut free
  • Vegetarian


  • 4 sheets store bought puffed pastry, thawed
  • 1/4 cup Vegemite
  • 3 cups sharp cheddar, grated
  • 1 egg, beaten


  • Pre-heat oven to 425F and line 3 baking sheets with parchment.
  • Place puff pastry, one sheet at a time, on a cutting board and spread a quarter of the Vegemite evenly across.
  • Sprinkle a quarter of the grated cheddar over the Vegemite.
  • Starting from the edge closest to you, begin to roll the pastry towards the further edge, careful not to roll too tightly.
  • Set aside and repeat with the remaining 3 sheets.
  • Cut each roll into 12 equal portions, an easy way to do this is to cut each roll into quarters then each quarter into 3.
  • Place pastries, cut sides up, on baking sheet well spaced to let them expand.
  • Brush both cut ends of the pastry with the beaten egg.
  • Place in oven and bake for 15 – 20 minutes or until pastry is golden brown and cheese is melted.
  • Let cool for 5 minutes before serving.

Want to know more about what Vegemite actually is? Read up on Vegemite – The Taste of Australia

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Inner Vision Health and Wellness Karyn Lawson RMT INHC