Marvellously miso

This simple, pro-biotic rich, miso sauce can be used in your weeknight stir-fries, drizzled over roasted or steamed veggies or added to lift your grain bowls. Adjust ingredients to suit your taste desires by adding a little more or a little less of what is called for.

• Gluten free
• Dairy free
• Refined sugar free
• Nut free
• Vegan/vegetarian

Ingredients:

• 2 tbsp sesame oil
• 2 tbsp miso paste
• 1 tbsp rice wine vinegar
• 1 tbsp coconut aminos (optional, use additional Bragg’s or tamari instead)
• 1-2 tbsp Bragg’s or tamari
• 1-2 tsp honey (omit for cleanse program)
• 1 tbsp fresh grated ginger
• 2-3 cloves garlic, peeled
• 1/4-1/2 tsp red chilli flakes (optional)
• Water to thin to desired consistency

Directions:

• Add all ingredients into your immersion blender cup or small blender bowl and blend until combined. Add water if you want it thinner.

Add more honey if you want it a little sweeter, more rice vinegar for some tang or more coconut aminos or Bragg’s/tamari for saltiness.

Serve drizzled on your favourite veg or stir fry.

 This sauce works for this Build your Own Noodle Bowls recipe, consider doubling the amount if serving a few people.

Also check out this Miso Marinaded Grilled Tofu recipe for a delicious protein side.