Miso Sauce for Stir-fries, Bowls and Veggies

Miso Sauce for Stir-fries, Bowls and Veggies

Picture of assorted sauces and dressings in jars

Marvellously miso

This simple, pro-biotic rich, miso sauce can be used in your weeknight stir-fries, drizzled over roasted or steamed veggies or added to lift your grain bowls. Adjust ingredients to suit your taste desires by adding a little more or a little less of what is called for.

  • Gluten free
  • Dairy free
  • Refined sugar free
  • Nut free
  • Vegan/vegetarian


  • 2 tbsp sesame oil
  • 2 tbsp miso paste
  • 1 tbsp rice wine vinegar
  • 1 tbsp coconut aminos (optional, use additional Bragg’s or tamari instead)
  • 1-2 tbsp Bragg’s or tamari
  • 1-2 tsp honey (omit for cleanse program)
  • 1 tbsp fresh grated ginger
  • 2-3 cloves garlic, peeled
  • 1/4-1/2 tsp red chilli flakes (optional)
  • Water to thin to desired consistency


  • Add all ingredients into your immersion blender cup or small blender bowl and blend until combined. Add water if you want it thinner.

Add more honey if you want it a little sweeter, more rice vinegar for some tang or more coconut aminos or Bragg’s/tamari for saltiness.

Serve drizzled on your favourite veg or stir fry.

 This sauce works for this Build your Own Noodle Bowls recipe, consider doubling the amount if serving a few people.

Also check out this Miso Marinaded Grilled Tofu recipe for a delicious protein side.

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Inner Vision Health and Wellness Karyn Lawson RMT INHC