Sometimes simple is super!

Keep it simple with this quick sautéed asparagus finished with a dash of balsamic vinegar! There is really nothing to it but it is one of my personal favourite ways to eat asparagus all season long! Makes a great veggie side dish for any meal and you will reap the benefits of this veggie super hero!

• Gluten free
• Dairy free
• Refined sugar free
• Nut free
• Vegan/vegetarian
• Cleanse program friendly

ingredients:

• 2 tbsp butter, olive oil or coconut oil
• 1 bunch asparagus, rinsed and bottoms trimmed
• 1/4 cup balsamic vinegar
• salt and pepper to taste

Directions:

• Heat butter or oil in large fry pan on medium high heat.
• Saute asparagus about 5 minutes.
• Add balsamic vinegar into fry pan, keep sautéing 1 or 2 more minute or until asparagus is tender but firm. You may want to turn temperature down a little bit here.
• Add salt and pepper to taste.
• Simple as that!

Learn more about The Almighty Asparagus and give this Spring Asparagus and Spinach Frittata with Basil and Cheese a go.

Or try this Creamy Ham and Asparagus Chowder-Dairy Free