Super Slaw with Creamy nutritional Yeast Dressing

Move over coleslaw there’s a Super Slaw in town!

It came down to this…I was soon to be out of the house for a few days and was on a mission to use everything in the fridge and not spend any money on groceries before our trip. I had a quarter of a red cabbage, half a red onion, 3 leaves of kale, one large carrot and what remained of my kitchen sprouts. So I threw it all together with one of my go to salad dressings and it was so perfectly tasty, I thought I would turn it into a blog recipe! Everything in this combo is power packed with nutrients, from the veggie selection to the dressing, making it a “super slaw”! Makes a great side.

Gluten free
Dairy free
Refined sugar free
Nut free
Vegan/vegetarian

Ingredients:

Salad:

3-4 large kale leaves, any variety, ribs removed, finely sliced
1 – 1 1/2 cup red cabbage, finely sliced
1 large carrot, grated
1 – 1 1/2 cup salad sprouts, could use sprouted lentils here as well
1/4 cup red onion, finely diced (optional)
1/2 cup sunflower seeds

Dressing:

Creamy Nutritional Yeast Dressing

Directions:

Place all salad ingredients in a bowl and use about half of the dressing called for in the dressing recipe. Start with less dressing and add more to your taste preference. Mix thoroughly to combine.
Serve immediately or chill in the fridge until needed.