spring

Fresh Fava Beans with Garlic Butter

Sure to be a Fava-rite! Fava beans, otherwise known as broad beans, are one of the oldest cultivated members of the legume family.  The furry pods carry the large “pea” which are harvested through late spring into the fall. High in fiber, plant protein and essential vitamins and minerals, these beans are a novelty through… Continue Reading Fresh Fava Beans with Garlic Butter

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Stock photo of strawberry rhubarb chia seed jam

Strawberry Rhubarb Chia Jam

I hope you like jammin’ This very simple to prepare fruit spread uses the gel forces of chia seed to thicken and bind it together adding all the extra nutrition chia has to offer. Packed with fiber, omega’s, plant protein and micro-nutrients, chia are little seeds with a big impact. Rhubarb is also high in… Continue Reading Strawberry Rhubarb Chia Jam

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A bowl of creamy asparagus chowder

Creamy Ham and Asparagus Chowder-Dairy Free

Rainy spring days made cozy Soups are most certainly a fall and winter comfort food but this asparagus soup is packed with warming flavours, hidden vegetables and comes out on the cooler rainy days of spring to highlight the versatility of The Almighty Asparagus! The creaminess of this soup is derived from boiling down potatoes… Continue Reading Creamy Ham and Asparagus Chowder-Dairy Free

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Simple Sauteed Asparagus with Balsamic Vinegar on a plate

Simple Sautéed Asparagus with Balsamic Vinegar

Sometimes simple is super! Keep it simple with this quick sautéed asparagus finished with a dash of balsamic vinegar! There is really nothing to it but it is one of my personal favourite ways to eat asparagus all season long! Makes a great veggie side dish for any meal and you will reap the benefits… Continue Reading Simple Sautéed Asparagus with Balsamic Vinegar

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A garden of growing asparagus

the Almighty Asparagus

King of the vegetables Nothing speaks spring like the vibrant green stalks of the asparagus plant! This incredible vegetable is considered one of the top most nutritious veggies out there! Its culinary uses can be Traced backed to Greece over 2500 years ago but it is now grown all over the world and thrives in… Continue Reading the Almighty Asparagus

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A slice of Spring Asparagus and Spinach Frittata on a plate

Spring Asparagus and Spinach Frittata with Basil and Cheese

Green eggs and cheese, if you please! Looking for the perfect spring brunch recipe? This protein rich frittata is moist, light and cheesy and packed full of fresh spring vegetables coming farm to table! Check out your local markets to get the best fresh ingredients for this seasonal recipe! ingredients: Directions: Love asparagus? Me, too!… Continue Reading Spring Asparagus and Spinach Frittata with Basil and Cheese

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A woman hiking on a trail surrounded by wild flowers.

Are you ready to leave winter behind and  embrace the rebirthing energy of spring? Here’s my 5 top tips!

If the warmth of the sun has kissed your skin and you have an extra spring in your step, consider some of the following ideas to lighten your load and inspire you into a new season of possibilities! In the Northern hemisphere, the days are getting longer, the sun warmer and signs of burgeoning life… Continue Reading Are you ready to leave winter behind and  embrace the rebirthing energy of spring? Here’s my 5 top tips!

Are you ready to leave winter behind and  embrace the rebirthing energy of spring? Here’s my 5 top tips! Read More

Inner Vision Health and Wellness Karyn Lawson RMT INHC