They say blondes have more fun! Pumpkin puree and coconut flour come together in this delightfully delicious cake! Confession? It was supposed to be a brownie and I forgot to put in the cocoa powder but they turned out so yummy that I changed the recipe up and decided blondes do have more fun! Ingredients:… Continue Reading Pumpkin Blondies with Coconut Flour
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Move over Reese’s, there is a new kid in town! Looking for alternatives to avoid the sugar madness over holiday’s but sstill want to celebrate with a treat? Try these low sugar, vegan peanut butter cups to satisfy your love of chocolate without the processed ingredients and high sugar content. Share with a friend, these… Continue Reading VeganPeanut Butter Cups
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They’ll never know it’s vegan! There is just something about the freshness of lemons I can’t get enough of and this recipe is no exception! One bite of this and I was **swoon** over the moon excited that I put it together! A simple oat and pecan crust with an even easier lemon filling and… Continue Reading Vegan Lemon Cheesecake with Pecan Oat Crust
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