Whole grains

Vanilla, lemon and blueberry cupcakes - gluten free

Lemon, Vanilla and Blueberry cupcakes with Oat Flour – Gluten Free

Leave a Comment / Breads, Muffins and Biscuits, Dairy, Desserts, Fiber, holidays, Recipes, Snacks, Treats, Vegetarian, Whole grains / By

Move over muffin, this is a celebration for cupcakes! I was on a mission to make the perfect birthday cupcake for my 3 year old niece that didn’t contain the usual villains of white wheat and sugar. I love using DYI oat flour as a wheat flour substitute and this cupcake didn’t disappoint! Fluffy,  moist… Continue Reading Lemon, Vanilla and Blueberry cupcakes with Oat Flour – Gluten Free

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Date and currant oat bars -gluten free and vegan

Date and Currant Oat-bars – Vegan and Gluten Free

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Let’s make it a date! Craving a cafe style treat but don’t want the sugar and wheat flour? Look no further! These date bars are a perfect replacement for those coffee shop bars and are lower in refined sugar along with being gluten and dairy free. The base of these bars is strictly oats which… Continue Reading Date and Currant Oat-bars – Vegan and Gluten Free

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A blue ceramic soup pot on a gas stove with the lid ajar showing a chili or soup.

Immune Support Lemon Chicken Soup (Vegetarian Option)

2 Comments / Anti-inflammatory, Anti-oxidants, Beans and legumes, Brunch, Cleanse Program, Fiber, Health and Wellness, Main Dishes, Mediterranean, Mini program, Protein, Recipes, Soups and Stews, Spices, Vegetables, Whole food, Whole grains / By

Pucker up with this zesty lemon broth and show those bugs who’s boss! I decided I better create a super soup that brings together some of the immune boosting properties I shared in my post about Revving Up Your Immune System This Cold and Flu Season With These Top Tips. This soup brings together pre-biotic… Continue Reading Immune Support Lemon Chicken Soup (Vegetarian Option)

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Cheesy Oatflour Drop Biscuits

Savory herb and Cheese Drop Biscuits with Oat Flour

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Drop the wheat and try these oat flour biscuits for something different! These biscuits are a scrumptious addition to soups and stews and can be whipped up in mere minutes. Here we have moved away from the commonly used white wheat flour in a drop biscuit and replace the flour with an oat flour, making… Continue Reading Savory herb and Cheese Drop Biscuits with Oat Flour

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Pumpkin Corn Bread - Gluten Free

Jalapeño and Cheese Pumpkin Corn Bread – Gluten Free

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A variation on Autumn Pumpkin Corn Bread Full of winter squash goodness, this gluten free corn bread is a treat straight out of the oven and served up with soups, stews and chillies that make their way to the table in the cooler season. A fun twist on a traditional corn bread, this recipe is… Continue Reading Jalapeño and Cheese Pumpkin Corn Bread – Gluten Free

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Apple Spice Cake – Gluten and Dairy free 

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Marvellously mm-oist! Cooked quinoa, oat flour and apples come together to create this healthy and scrumptious apple spice cake. High in antioxidants, fiber and protein, this cake makes a great addition to breakfast or a nutritious mid day snack. If you are looking for a gluten free, moist and flavourful spice cake, this one is… Continue Reading Apple Spice Cake – Gluten and Dairy free 

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Easy 4 Ingredient Sesame Tahini Cookies – Vegan and Gluten Free

Leave a Comment / Desserts, Fiber, Healthy fats, Plant based diet, Protein, Recipes, Snacks, Treats, Vegan, Vegetarian, Whole food, Whole grains / By

Lip smacking sesame sweetness! These healthy cookies are so quick and easy, only requiring 4 ingredients. Between the oat flour, tahini and sesame seeds, these cookies are high in plant based protein, healthy fats and fiber. If you love a sweet treat but want to move away from white sugar and flour based cookies, these… Continue Reading Easy 4 Ingredient Sesame Tahini Cookies – Vegan and Gluten Free

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Almond butter and oatflour christmas cookies

Almond Butter and Oat Flour Christmas Cookies

Leave a Comment / Desserts, Healthy fats, holidays, Nuts and pseudo-nuts, Plant based diet, Recipes, Snacks, Treats, Vegetarian, Whole grains / By

Power pakcked cookies for Christmas These little plant based cookie gems are rich in fiber and healthy fat and low in processed sugar, making a great treat to add to your baking catalogue for Christmas or all year round. Whole grain oats add fiber and almond butter adds healthy fats and protein which helps maintain… Continue Reading Almond Butter and Oat Flour Christmas Cookies

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Plate of vegan breakfast links and patties

Vegan Breakfast Links

Leave a Comment / Anti-inflammatory, Anti-oxidants, Beans and legumes, Breakfast, Brunch, Main Dishes, Omegas, Plant based diet, Protein, Recipes, Vegan, Vegetarian, Whole food, Whole grains / By

No need to give up the sausage on a plant based diet! Looking for a plant based alternative to meat sausages? Look no further! This lentil link is packed full of plant protein, high in whole grain oat fiber and rich in flax seed omegas. With the exception of soy beans, lentils have the next… Continue Reading Vegan Breakfast Links

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pumpkin pie squares, vegan and gluten free

Vegan Pumpkin Pie Squares – Gluten Free

3 Comments / Anti-oxidants, Desserts, Healthy fats, Nuts and pseudo-nuts, Protein, Recipes, Treats, Vegan, Vegetables, Vegetarian, Whole grains / By

When the moon hits your eye like a big pumpkin pie These pumpkin pie squares are all the love of pumpkin pie but vegan and gluten free. Don’t fear, you will gobble this up in its bite size squares without even realizing you missed out on the extra sugar, dairy and eggs. This recipe is… Continue Reading Vegan Pumpkin Pie Squares – Gluten Free

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Inner Vision Health and Wellness Karyn Lawson RMT INHC