Can’t beet this classic! I had the good fortune of being the recipient of some traditional Doukhobors cuisine made by my children’s Great Grandma before she passed and her Borsht was one of them! Although this recipe is no whereas perfect as Granny Merry’s, it is amazing how good a combination of late summer/early autumn… Continue Reading Simple Autumn Harvest Borscht
Simple Autumn Harvest Borscht Read More
Rainy spring days made cozy Soups are most certainly a fall and winter comfort food but this asparagus soup is packed with warming flavours, hidden vegetables and comes out on the cooler rainy days of spring to highlight the versatility of The Almighty Asparagus! The creaminess of this soup is derived from boiling down potatoes… Continue Reading Creamy Ham and Asparagus Chowder-Dairy Free
Creamy Ham and Asparagus Chowder-Dairy Free Read More
Simple weeknight throw it together! This rich and satisfying soup is quick and simple and comes together for a weeknight meal with lunch ready for the next day! Very little fuss and hits the spot with its mild curry and coconut flavours. Ingredients: Directions: Add more lime for tang, aminos for salty sweet or your… Continue Reading Easy Curry Coconut, Chickpea, and Potato Soup
Easy Curry Coconut, Chickpea, and Potato Soup Read More
Grandma’s classic split pea soup with a 21st century upgrade! Whether you choose a meat or vegetarian version, this soup is easy, comforting and filling and checks all the boxes for healthy and delicious! use left over ham from your holiday dinner and create an easy, reheatable soup for weekday lunches! Ingredients: Directions:
Suped up, Savory Split Pea Soup Read More
