autumn

Creamy Tahini Brown Rice Salad

Creamy Lemon and Tahini Brown Rice Salad

Leave a Comment / Beans and legumes, Carbohydrate, Cleanse Program, Main Dishes, Mini program, Recipes, Salads and Sides, Vegan, Vegetables, Vegetarian, Whole food, Whole grains / By

A wholesome, healthy way to use left over brown rice! Looking to use up your left over brown rice? This salad is a healthy whole grain salad that is rich in fiber, healthy fats and vitamins and minerals. Great for a weeknight side and left over lunches for the weekdays. Tahini dressing can also be… Continue Reading Creamy Lemon and Tahini Brown Rice Salad

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pumpkin Blondies with coconut flour

Pumpkin Blondies with Coconut Flour

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They say blondes have more fun! Pumpkin puree and coconut flour come together in this delightfully delicious cake! Confession? It was supposed to be a brownie and I forgot to put in the cocoa powder but they turned out so yummy that I changed the recipe up and decided blondes do have more fun! Ingredients:… Continue Reading Pumpkin Blondies with Coconut Flour

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