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stock photo of a vegan spinach and artichoke dip

Baked Vegan Spinach and Artichoke Dip

Leave a Comment / Anti-inflammatory, Anti-oxidants, appetizers, Dressings, Dips and Sauces, Fiber, Healthy fats, holidays, Nuts and pseudo-nuts, Plant based diet, Recipes, Vegan, Vegetables, Vegetarian, Vitamins and Minerals, Whole food / By

Crack out the crackers and get dippin’! Are you looking for a healthy alternative to the usual creature comfort party foods ? Here is a winner to add to  your party platter for social gatherings and holiday appetizers! This scrumptious baked spinach and artichoke dip is creamy and full of flavour to satisfy both your… Continue Reading Baked Vegan Spinach and Artichoke Dip

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Vanilla, lemon and blueberry cupcakes - gluten free

Lemon, Vanilla and Blueberry cupcakes with Oat Flour – Gluten Free

Leave a Comment / Breads, Muffins and Biscuits, Dairy, Desserts, Fiber, holidays, Recipes, Snacks, Treats, Vegetarian, Whole grains / By

Move over muffin, this is a celebration for cupcakes! I was on a mission to make the perfect birthday cupcake for my 3 year old niece that didn’t contain the usual villains of white wheat and sugar. I love using DYI oat flour as a wheat flour substitute and this cupcake didn’t disappoint! Fluffy,  moist… Continue Reading Lemon, Vanilla and Blueberry cupcakes with Oat Flour – Gluten Free

Lemon, Vanilla and Blueberry cupcakes with Oat Flour – Gluten Free Read More

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